Chinese Food

Vietnamese beef, beef and rice noodles Pho

When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...

Stewed shrimps with apple and blood orange

Recipes are experimental

Stir fried pork Vietnamese spring rolls

Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -

Yellow flower in the story of flower eating

Vietnam spring roll - simple Edition

Today is the day when the second dragon in February raised his head. The spring buds have come out. The plum blossoms have opened up. This is how spring comes. Beautiful scenery and delicious food make people happy. But the most beautiful scener... ...

Pineapple Rice

Pineapple rice is my favorite

Beef and Flammulina velutipes in sesame sauce

Scalded Kale

I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.

Steamed tilapia

Danish style sauteed meatballs

Sweet.

Oyster, rice and blood casserole

Braised sea cucumber with Scallion

Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...

Seafood cake

High nutritional value, complete color, fragrance are the principles and purposes of cooking.

Fresh longliyu, Chinese yam and agaric

There are children and old people at home. They really love and hate fish. Fish, after all, most of them have small thorns, and the nutritional value and taste of fish make people can't bear to give up. In this dish, we use the lungfish without ... ...

Shrimp Curry

Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...

Hawaii poke bowl

In fact, it's butternut, raw fish, salad and rice

Thai court eggs

It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.

Korean hot cabbage

I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -

Grilled scallops with garlic in Qingdao

My husband and I usually like to drive by ourselves. Every summer we take a bunch of things to go camping. I like to cook delicious food very much. So I bring my own ingredients for the three meals of camping. I'll cook and eat there now. Every ... ...

Stir fried shrimp

Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.